Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation

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ژورنال

عنوان ژورنال: American Journal of Food Technology

سال: 2012

ISSN: 1557-4571

DOI: 10.3923/ajft.2012.656.667